These tasty bites are something I make quite often. I make a bunch too so I have leftovers! They are a great snack, side dish for dinner or even with some tofu scramble for breakfast. I add them to wraps and burritos. Anytime you need something sweet with a kick they're good.
Super easy to make with just a few ingredients, these are a great plant-based, whole-food recipe to add to your favorites!
4 Medium Sweet potatoes, peeled and diced into half inch pieces.
2 Tablespoons of extra virgin olive oil.
1/2 Teaspoon of cinnamon.
1/4 Teaspoon of cayenne pepper. Add as much as you like. You might like it really spicy!
Salt and pepper to taste.
Preheat oven to 425 degrees. Combine the sweets with all the other ingredients and mix well. Prepare a cookie sheet with parchment paper and place the sweet potato mixture on the cookie sheet. Spread out evenly. Bake the sweets for 25 mins. or until slightly browned on the outside. Remove from oven...