I have a bunch of acorn squash from my CSA (Community Supported Agriculture) For Thanksgiving I'm going to be making a big casserole dish of these! Pretty easy to prepare and I think they taste better as they cool and become closer to room temps. This makes your planning easy if you have an oven full of stuff cooking.
Years back I used to make two Thanksgiving dinners to make the whole family happy. No more of that going on here. All plant-based stuff now.
I hope you enjoy and have a great Holiday!
PREHEAT OVER TO 375
Two acorn squash ends cut off, seeds removed, and then cut in half to make four circles.
1 tablespoon of extra virgin olive oil
1 med onion
1 pepper any color
2 cloves of garlic
1 can of diced tomatoes
Dash of liquid smoke(optional)
1 tablespoon of chili powder
½ cup of vegan sausage crumbles (also optional)
½ cup of vegan cheese
2 cups of cooked brown rice(cook in veggie stock)
Heat olive oil...