Vegan Sweet Potato Coconut Curry Chowder

 

I love the cooler months just because I can eat soup. My favorite during the cold months. This is one is an absolute gem,  I find it irresistible. I got this recipe a while back off of findingvegan.com and the author I believe is Veggie and the Beast. Be sure to show them some love.

WHAT YOU'RE GOING TO NEED

1 1/2 Tablespoons of coconut oil

3 Cloves of garlic minced

1 Bunch of green onions sliced and tops reserved for garnish

5 Celery stalks,  diced

1 Red bell pepper, diced

4 Sweet potatoes, peeled and diced into 1-inch cubes

1 Can of light coconut milk

1 Can of full-fat coconut milk

Salt to taste

1 Tablespoon of curry powder

1 1/2 Teaspoons of cumin

1/2 Teaspoon of chili powder

1/4 Teaspoon of ground cayenne

1/2  Lime juiced

1 Cup of water

2 Tablespoons of flour

WHAT YOU'RE GOING TO DO

Heat coconut oil on medium heat in a large stock pot and take all those veggies and toss them in, except for sweet potatoes. Cook for around 3-4 minutes and then add the sweets. Cook for another 3-4 minutes and then add coconut milk, lime, and spices. Take the water and flour and whisk together then add to the pot. Bring to a heavy simmer and let cook for 20 minutes or until sweets are tender. Enjoy!!

Let me know what you think of this one. Great comfort food!

Next month blog entries are going to be focusing on fueling and recovery meals for your workouts!

If you enjoy, please comment and share!

 

Xo,

Tina

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