Yes, It's apple season! I love this time of the year. Baked apples, applesauce, apple muffins, and, of course, this apple bake!
This was something new I wanted to try. It's easy and made with on-hand ingredients this way you can just throw it together. Top it off with coconut ice cream or whipped cream and yum!
Let's get started!
Preheat - 350
Prep time - 10 minutes
Bake time - 30-40 minutes
Serves - 4
3-4 Apples of your choice, thinly sliced
1/2 Lemon, juiced
2 Tbsps. coconut oil
1/4 Cup of walnuts chopped
2/3 Cup of coconut sugar. You could use 1/4 cup if you're trying to use less sugar.
1/2 Cup of gluten-free oatmeal
1/1/2 Tsp of cinnamon
1/4 Tsp Nutmeg
1 1/2 Tbsp of cornstarch
3 Tbsp of water
1/4 Tsp of sea salt
Place all ingredients in a pie or baking dish and mix together well. Cover with tin foil or parchment paper and bake for 35 minutes. Uncover and bake for 10 more minutes. Serve with coconut ice cream or coconut whipped cream.
Super easy and delicious. Please share with someone you love and be sure to make this after you go apple picking!
Sign up for the blog on this page to get more plant-based recipes like these.
Also, be sure to join me in my Free 5 Day Plant-Based Cooking Challenge starting on Oct 14th! Get e free 30-page plant-based cookbook when you sign up!