Vegan Portobello Fajitas

This is a recipe from my Thursday Random Refrigerator Meals. I go live every Thursday from my Facebook business page, Tina Stinson - Healthy Balanced Living at 4 pm ET. This was last weeks meal and it was so delicious and easy to make I decided to put it on the blog.

You don't need too many ingredients to make this one which makes it easy and pretty inexpensive. This was enough for two people with some leftovers so if you have a family your cooking for maybe double it if you want leftovers. 

I hope you enjoy!

What You Will Need

2 Bell peppers any color, sliced.

1 Large or 2 small onions, red or yellow, sliced.

4 Garlic cloves minced.

2 Large portobello mushrooms, sliced.

1 Jalapeno, sliced. Optional if you want to add heat.

2 Tbsp Olive oil

2-3 Tbsp Chili Powder

1 Tsp. Cumin

Salt to taste. I didn't need to add any.

4-6 Small Tortillas. I used whole wheat.

1 Avocado as a topping. Optional.

Plant-based yogurt. To use in place of sour cream as a topping. Optional

What...

Continue Reading...
Close

50% Complete

Two Step

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.