Reading labels now has become somewhat confusing. From the food you buy at the grocery store to the food you eat at the restaurant, trying to figure out what differences between terms like "free-range", "grass-fed", and "organic" can be a little challenging. I myself struggle with many of these terms mostly because I eat a plant-based whole food diet and don't have to deal with them on a daily basis.
Here is a list of some of the common ones you will see! If you see something new, make sure you do a little research to figure out what it's all about! I hope this helps you with your trip to the grocery store!
"Antibiotic-free" means an animal wasn't given antibiotics during its lifetime. Other phrases that indicate the same thing include "no antibiotics administered", and "raised without antibiotics".
"Cage-Free " means the birds were raised out of cages. What this doesn't tell you is whether the birds were raised outdoors on pasture or indoors...