For the next couple of weeks, I'll be sharing with you some of my quick, easy, and delicious bowls.
We are going to be cooking once and eating all week!
This first bowl I created for a meal plan I'm making for someone who does not have a lot of time to cook but wants something healthy, nutritious, and super yummy. This checks off all those boxes!
We are roasting up some veggies and completing the bowl with some quinoa and fresh greens of your choice. The lemon tahini dressing pulls it all together in this protein-packed nutrient-dense bowl. This one is also pretty economical too!
Let's get started.
Servings 6 - Prep time - 15 minutes Roasting time - 40 minutes
1 15 oz can of chickpeas, drained and rinsed
2 carrots sliced thick
1 fennel bulb, stems removed cut into large pieces
1 red pepper, cut into large pieces
1 red onion, cut into large pieces
2 medium sweet potatoes, diced into 1/2 inch pieces
2 tbs Avocado oil
1/2 tsp sea salt
1/2 heaping tsp garlic...