Curried Sweet Potato Fries with Lemon Tahini Dip

Full disclosure, I was going to do Roasted Curried Cauliflower, not the Sweet Potato Fries but I wasn't in the mood for cauliflower and I had none in the house and I did not want to go to the grocery store so sweet potatoes it is! 

I love sweet potato everything and it goes so well with the lemon tahini dip it also goes well drizzled on mashed sweet potatoes!

I'm definitely having the leftovers for lunch today! So excited!

Servings 2

Prep time 35 minutes

Preheat over to 425°

What you'll need

2 Large or 4 small sweet potatoes cut into wedges (see picture) No need to peel

2 Tablespoons of avocado oil

1 Tablespoon Curry Powder

1/2 Teaspoon of Garam Masala

1/2 Teaspoon Salt

For the Lemon Tahini Dip

Juice of 1 lemon

1/2 Cup of tahini

1 Garlic clove

1 1/2 tablespoons extra virgin olive oil 

1/2 Teaspoon Salt

1-3 Tablespoons of water (it depends on the consistency you would like)

What you need to do

For the sweet potatoes -  Place all ingredients in a bowl and mix...

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Crunchy Chewy Vegan Granola

Crunchy Chewy Vegan Granola

 

I absolutely love making my own granola. You save a ton of money, you can customize it to fit what you like, and it tastes so much better.

When I say customize what I mean is you can pick what kind of nuts you mix in there and decide if you want raisins or dried cranberries or other dried fruit. You can also pick the spices you add like cinnamon or pumpkin pie spice is yummy too. You can even get creative with adding different extracts instead of vanilla like almond or coconut.

I made this recipe vegan by swapping honey for maple syrup which changes the flavor a little, for the better as far as I'm concerned.

Once you make your own granola you won't go back, it tastes so much better, it's so fresh, and it's personalized!

Use this recipe as a base and customize it to make it yours!

Preheat oven to 350°

 

What You Will Need

 

4 Cups of old fashioned rolled oats.

1 Cup of pecans, chopped. Or nuts of your choice.

½ Cup...

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