Vegan Black Eye Pea Chili with Quinoa and Greens

 

I know I'm a little late to the game this New Year. I was set back by a bad cold but now I'm back and ready!

This is my New Year Meal to bring health and prosperity to you!

Last year I made a soup and just wanted to do something different. I was in the mood for chili, so chili it was.

I'm very happy the way this came out and there was enough to freeze and share. As a matter of fact, I'm having this for lunch today.

So let me get to it!

What Do I Need?

 

2 tbsp Olive Oil

1 large or 2 small Onions, diced

2 Peppers, diced. Whatever color your heart desires

5 Cloves of garlic, minced.

2 Carrots shredded.

2 15.5 oz of black eye peas, drained.

4 Cups of veggie broth.

28oz of Diced Tomatoes with liquid.

½ to ¾ Cup of uncooked, rinsed quinoa. Depends on how thick you would like it.

1 tsp Garlic powder.

1 tsp Onion powder.

2 tsp Cumin.

2 tsp Paprika.

3 tbsp Chili powder.

1/2 tsp Liquid smoke.

1 Small bag of fresh spinach, chopped.

1 Avocado for garnish,...

Continue Reading...
Close

50% Complete

Two Step

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.