WEEKLY RECIPE CLUB - SWEET POTATO AU GRATIN

It's getting close to Thanksgiving and I'm definitely going to be having this dish on the table! Most of the dishes I make are based on the veggies I get from my local CSA. This one was so yummy my son licked the plate. That's always a good sign!

 

What you need:

 

3 to 4 sweet potatoes

3-4 red potatoes (Or whatever you have in the fridge)

1 can of coconut milk

¼ cup of nutritional yeast

3 tablespoons of flour

1 large clove of garlic

salt and pepper to taste

nutmeg and breadcrumbs optional.

 

The first time I made this I also used turnips because I had so many of them in the fridge. This turned out quite well and I'm sure it would be delish either way!

SWEET POTATO 3.JPG

 

Preparation:

 

Preheat the over to 375 degrees.

Grease pie dish with coconut oil.

Slice potatoes and turnips if using thin and even.

Take the rest of the ingredients and put in a blender and blend until smooth. If you don't have a blender mince the garlic and mix ingredients with a whisk until smooth.

Start layering the potatoes in a circular fashion. When your halfway through pour half of the liquid over the potatoes, let settle and continue to layer. Pour the rest of the liquid on the top.

I sprinkled a little nutmeg on the top, this is optional. Some people also like to sprinkle breadcrumbs on top. I left this out and it was quite tasty!

 

Bake for 30 minutes covered and then thirty minutes uncovered.

I really hope that you enjoy this recipe! Please let me know what you think.

Take care of you,

Tina